Oreo Taco
30Min
4Servings
485Cal
EasyLevel
VegetarianKid friendly
#dessert#no-bake#cookies#fun#kids
Equipment
Mixing bowl
Mixing spoon
Baking sheet
Parchment paper
Whisk
Hand mixer
Serving plate
Ingredients
Taco Shells
Oreo cookies (crushed)
24 piece
butter (melted)
60 g
Filling
cream cheese (softened)
200 g
powdered sugar
50 g
vanilla extract
5 ml
heavy cream (whipped)
100 ml
Toppings
fresh strawberries (sliced)
200 g
chocolate sauce
60 ml
Instructions
1
Prepare Oreo taco shells
Crush Oreo cookies and mix with melted butter to create the taco shell base.
5 min
Crush cookies finely for better shell structure
2
Form taco shells
Press the cookie mixture into taco shell shapes using a muffin tin or similar mold.
5 min
Work quickly before mixture hardens
3
Chill the shells
Place shells in refrigerator to set and harden.
10 mintimer 10 min
4
Prepare cream filling
Beat cream cheese with powdered sugar and vanilla, then fold in whipped cream.
5 min
Ensure cream cheese is room temperature for smooth texture
5
Assemble Oreo tacos
Fill chilled taco shells with cream filling and add desired toppings.
5 min
Fill just before serving to maintain shell crispness
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Room temperature 10 minutes before serving
Store unfilled shells in airtight container. Fill just before serving to maintain crispness.
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