Simple Garlic Butter Pasta
13Min
2Servings
485Cal
EasyLevel
VegetarianKid friendlyvegetarian
#quick#pasta#garlic#comfort
Equipment
Large pot
Frying pan
Stove
Colander
Chef's knife
Cutting board
Tongs
Serving plate
Ingredients
Main Ingredients
pasta (dry)
200 g
butter (room_temperature)
30 g
garlic (minced)
3 cloves
parmesan (grated)
30 g
olive oil
15 ml
black pepper (ground)
1 g
salt
3 g
Instructions
1
Boil pasta
Cook pasta in salted boiling water until al dente
8 min100°Ctimer 8 min
2
Prepare garlic butter
Melt butter with olive oil and sauté minced garlic until fragrant
2 minMedium heattimer 2 min
3
Combine pasta
Drain pasta and toss with garlic butter mixture
2 min
4
Serve
Plate immediately with extra parmesan and black pepper
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Best served fresh. Reheat gently to avoid pasta becoming mushy.
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