Grilled Cheese and Tomato Soup
20Min
2Servings
520Cal
EasyLevel
VegetarianKid friendlyvegetarian
#comfort food#classic#quick meal
Equipment
knife
cutting board
pot
pan
stove
ladle
spatula
bowl
plate
Ingredients
Sandwich
bread (sliced)
4 slice
cheddar cheese (sliced)
120 g
butter (softened)
30 g
Soup
tomato (chopped)
400 g
onion (diced)
1 piece
garlic (minced)
2 clove
olive oil
15 ml
vegetable broth
500 ml
basil (fresh)
5 g
Instructions
1
Prepare vegetables for soup
Chop the tomatoes, dice the onion, and mince the garlic for the soup base.
2
Cook the tomato soup
Sauté onion and garlic, add tomatoes and broth, then simmer until flavors combine.
15 minMedium heattimer 15 min
3
Assemble grilled cheese sandwiches
Butter the bread slices and layer with cheddar cheese slices between them.
4
Grill the sandwiches
Cook the sandwiches in a pan until golden and the cheese melts inside.
5 minMedium heattimer 5 min
5
Serve the meal
Ladle the hot soup into bowls and serve with the grilled cheese sandwiches.
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or skillet to re-crisp
Best enjoyed fresh; sandwiches lose crispness when stored
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