Super Healthy Creamy Tomato Pasta
Equipment
Ingredients
Ingredients
olive oil
1 tbsp
garlic cloves
5 pcs
tomatoes
6 pcs
red bell pepper
1 pcs
salt
0.5 tsp
paneer
180 g
black pepper
1 tsp
Italian seasoning
1 tbsp
penne pasta (cooked) (cooked)
200 g
basil leaves
10 pcs
chili flakes
0.5 tsp
Instructions
Heat the oil
Heat olive oil in a pan over medium heat.
Cook vegetables
Add garlic, tomatoes, red bell pepper and a pinch of salt. Cook until tomatoes become soft and release their juices.
Add paneer
Add paneer cubes to the pan and cook for 2 minutes to warm through.
Blend the sauce
Transfer the cooked mixture to a blender, add 60 ml water and blend until smooth and creamy.
Heat sauce and combine
Heat a little oil in the same pan, pour in the blended sauce, add salt, pepper, Italian seasoning, cooked pasta and mix well.
Finish with basil
Tear basil leaves, add to the pasta along with chili flakes, mix and serve hot.
Original recipe
Storage
Best consumed fresh. Sauce can separate slightly when stored.
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