Homemade Corn Dogs
35Min
4Servings
420Cal
MediumLevel
Kid friendly
#corn dogs#fried#street food#classic
Equipment
Knife
Cutting board
Mixing bowl
Whisk
Deep pot
Stove
Tongs
Plate
Measuring cup
Ingredients
Main
sausages (raw)
4 piece
all-purpose flour (dry)
120 g
yellow cornmeal (dry)
120 g
milk (liquid)
240 ml
egg (whole)
1 piece
baking powder (dry)
10 g
granulated sugar (dry)
15 g
salt (dry)
3 g
sunflower oil (liquid)
1000 ml
wooden skewers (dry)
4 piece
Instructions
1
Prepare sausages
Pat sausages dry and insert wooden skewers into each sausage.
5 min
2
Make batter
In a bowl, mix flour, cornmeal, baking powder, sugar and salt. Add egg and milk, whisk until smooth.
5 min
3
Heat oil
Pour oil into a deep pot or wok and heat to 180°C.
10 min180°Ctimer 10 min
4
Coat and fry
Dip each skewered sausage into batter, letting excess drip off. Fry in hot oil until golden brown, 3-4 minutes per side.
15 min180°Ctimer 4 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 8 minutes or air fryer 180°C 5 minutes
Reheat from frozen directly in oven or air fryer. Do not microwave as batter becomes soggy.
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