Nutella Chocolate Cookies
Rich chocolate cookies swirled with creamy Nutella and studded with chocolate chips - the ultimate indulgent treat.
Equipment
Ingredients
Ingredients
butter (softened)
115 g
granulated sugar
100 g
brown sugar (packed)
75 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
200 g
baking soda
5 g
salt
3 g
chocolate chips
150 g
Nutella
120 g
Instructions
Prepare oven and baking sheets
Preheat oven to 175°C and line baking sheets with parchment paper.
Cream butter and sugars
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add egg and vanilla
Beat in egg and vanilla extract until well combined.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add dry ingredients to wet mixture and mix until just combined.
Add chocolate chips and Nutella
Fold in chocolate chips and swirl in Nutella to create marbled effect.
Portion and shape cookies
Scoop tablespoon-sized portions onto prepared baking sheets, spacing 5cm apart.
Bake cookies
Bake for 10-12 minutes until edges are golden brown but centers still look slightly underdone.
Cool cookies
Allow cookies to cool on baking sheet for 5 minutes before transferring to wire rack.
Original recipe
Storage
Store in airtight container. Freeze dough balls for up to 3 months.
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