Street Style Veg Chowmein
Equipment
Ingredients
Noodles
wheat noodles (dried)
200 g
Vegetables
cabbage (shredded)
150 g
carrot (julienned)
80 g
bell pepper (julienned)
100 g
onion (sliced)
100 g
garlic (minced)
10 g
ginger (minced)
10 g
Sauces & Seasonings
soy sauce
15 ml
tomato sauce
30 ml
vinegar
10 ml
black pepper
2 g
salt
3 g
sunflower oil
30 ml
Instructions
Boil the noodles
Cook the wheat noodles in boiling water until just tender.
Prepare the vegetables
Julienne the cabbage, carrot, bell pepper and slice the onion.
Heat the wok
Heat sunflower oil in a wok over high heat until shimmering.
Sauté aromatics
Add minced garlic and ginger; stir-fry until fragrant.
Add vegetables
Add onion, carrot, bell pepper and cabbage; stir-fry 3 minutes.
Add sauces
Pour in soy sauce, tomato sauce and vinegar; season with salt and pepper.
Toss noodles
Add drained noodles to the wok and toss vigorously for 2 minutes until well coated.
Serve hot
Transfer chowmein to plates and serve immediately.
Original recipe
Storage
Best enjoyed fresh; noodles lose texture if stored too long.
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