Chicken Shawarma Wrap
Equipment
Ingredients
Chicken Marinade
boneless chicken breast (thinly sliced)
900 g
fresh garlic (finely minced)
15 g
mayonnaise
30 g
olive oil
15 ml
smoked paprika powder
15 g
garlic powder
5 g
black pepper powder
5 g
cumin powder
2.5 g
coriander powder
2.5 g
red chili powder
5 g
turmeric powder
2.5 g
salt
5 g
fresh lemon juice
15 ml
clarified butter
45 g
Sumac Onions
red onion (thinly sliced, washed)
1 piece
fresh parsley (chopped)
15 g
sumac
15 g
lemon juice
5 ml
salt
2 g
Garlic Sauce
mayonnaise
80 g
sour cream
80 g
buttermilk
45 ml
ketchup
30 g
hot sauce
30 ml
fresh parsley (chopped)
5 g
lemon juice
5 ml
garlic powder
5 g
smoked paprika powder
5 g
salt
3 g
black pepper
2.5 g
Assembly
tortilla wraps
6 piece
cucumber (chopped)
75 g
tomatoes (chopped)
75 g
spiced french fries
200 g
pickled cucumbers
75 g
Instructions
Marinate the chicken
Combine chicken with spices, mayonnaise, oil, and lemon juice for maximum flavor.
Prepare garlic sauce
Mix all sauce ingredients until smooth and creamy.
Prepare sumac onions
Combine onions with sumac and seasonings for tangy topping.
Cook the chicken
Sauté chicken in batches until golden and fully cooked.
Assemble the wraps
Layer sauce, chicken, vegetables, and fries in warm tortillas.
Original recipe
Storage
Store chicken, sauce, and vegetables separately. Assemble wraps just before serving for best texture.
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