Quick Chicken Fried Rice
15Min
2Servings
520Cal
Kid friendly
Ingredients
Ingredients
cooked rice (cooked)
300 g
chicken (diced)
200 g
onion (diced)
1 piece
egg (beaten)
2 piece
soy sauce
30 ml
vegetable oil
15 ml
Instructions
1
Prep ingredients
Dice the onion and chicken into small pieces.
2
Scramble eggs
Heat oil in a pan and pour beaten eggs. Stir until just set.
3 mintimer 3 min
3
Cook chicken and onion
Add chicken and onion to the pan. Fry until chicken is cooked through.
7 mintimer 7 min
4
Add rice and soy sauce
Add cooked rice and soy sauce. Stir-fry everything together for 5 minutes.
5 mintimer 5 min
Storage
Fridge: 2 days
Reheat: Microwave 2 minutes or pan-fry until hot
Best eaten fresh. Store in airtight container.
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