Coconut Red Curry Beef Broth Bowl
A warming, high-protein beef broth bowl with rich coconut red curry flavours, perfect for autumn evenings.
Equipment
Ingredients
Beef
beef mince
200 g
Aromatics & Seasonings
garlic
1 clove
ginger
1 cm
chilli oil or chilli paste
1 tsp
dark soy sauce
1 tbsp
honey
2 tsp
Broth
red curry paste
1 tbsp
coconut milk
200 ml
chicken stock
200 ml
kefir lime leaves
2 piece
To Serve
jasmine rice (cooked)
100 g
cucumber (sliced)
50 g
spring onions (sliced)
2 piece
sesame seeds
5 g
Instructions
Brown the beef mince
Add the beef mince to a hot, oiled pan and fry until browned.
Add aromatics and seasonings
Add the garlic, chilli and ginger and fry off for a few minutes. Then add the honey and soy and cook until sticky.
Set beef aside
Remove the beef from the pan and set aside while you prepare the broth.
Fry the curry paste
In a separate pan, add the red curry paste and fry off for a few minutes.
Simmer the broth
Add the coconut milk and stock and stir. Simmer for 3-4 minutes.
Assemble the bowl
Serve the rice, beef mince and then pour over the broth. Top with the cucumber and spring onions.
Original recipe
Storage
Best enjoyed fresh. Rice and broth can be stored separately to maintain texture.
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