Crispy Rava Potato Fry
Golden, crunchy outside, soft inside – one of the best easy Indian potato snacks ever. Perfect with dal rice, chai or even on its own.
Equipment
Ingredients
Ingredients
potato (thinly sliced)
2 piece
oil
22 ml
turmeric powder
1.5 g
hing
0.5 g
salt
3 g
garam masala
1 g
red chilli powder
2 g
rava
80 g
rice flour
65 g
Instructions
Slice and season potatoes
Thinly slice the potatoes and add them to a bowl with oil, turmeric, hing, salt, garam masala and red chilli powder. Mix gently till well coated.
Rest potatoes
Let the potatoes rest for 5 minutes so the masala sticks well.
Prepare coating
In another bowl, mix rava and rice flour together.
Coat potato slices
Coat each potato slice on both sides with the rava-rice flour mixture.
Pan fry potatoes
Pan fry on medium heat with a little oil till golden, crispy outside and soft inside. Sprinkle chaat masala on top if you like and serve hot.
Original recipe
Storage
Best eaten fresh; store leftovers in an airtight container in the fridge
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