Cookie Cup
Golden, chewy cookie cups perfect for filling with ice cream, pudding, or fresh fruit.
Equipment
Ingredients
Cookie Dough
all-purpose flour
150 g
butter (softened)
115 g
granulated sugar
100 g
brown sugar
50 g
egg
1 piece
vanilla extract
5 ml
baking soda
3 g
salt
2 g
chocolate chips
100 g
Instructions
Preheat oven
Preheat the oven to 175°C and prepare a muffin tin with cooking spray or paper liners.
Cream butter and sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips.
Shape cookie cups
Scoop dough into muffin tin wells, pressing it up the sides to form cup shapes.
Bake cookie cups
Bake for 12-15 minutes until edges are golden brown. The centers will still be slightly soft.
Cool and serve
Allow cookie cups to cool in the pan for 5 minutes, then remove to a wire rack to cool completely.
Original recipe
Storage
Store in airtight container. Can be frozen for up to a month.
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