Giant Chicken Chip
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
600 g
potatoes (large)
400 g
onion (large)
1 piece
garlic
3 clove
olive oil
3 tbsp
salt
1 tsp
black pepper
0.5 tsp
paprika
1 tsp
Instructions
Prepare ingredients
Cut chicken breast into large chunks and dice potatoes into 2cm cubes. Mince garlic and chop onion.
Season the chicken
Season chicken chunks with salt, pepper, and paprika. Mix well to coat evenly.
Fry the chicken
Heat olive oil in a large pan over medium-high heat. Add seasoned chicken and cook until golden brown on all sides.
Cook vegetables
In the same pan, add chopped onion and minced garlic. Cook until softened, then add potato cubes.
Combine and finish
Return chicken to the pan with vegetables and cook together for 5 more minutes until everything is well combined and heated through.
Serve
Transfer to a serving plate and serve hot as a giant chicken chip meal.
Original recipe
Storage
Store in airtight container. Reheat until internal temperature reaches 74°C
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