Kinder Bueno Cookies
Equipment
Ingredients
Cookie Dough
unsalted butter (softened)
115 g
granulated sugar
100 g
brown sugar
50 g
large egg
1 piece
all-purpose flour
200 g
baking powder
1 tsp
salt
0.5 tsp
Kinder Bueno chocolate bar (chopped)
4 piece
Instructions
Preheat oven
Preheat the oven to 180°C and line a baking sheet with parchment paper.
Cream butter and sugars
In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy.
Add egg
Beat in the egg until fully incorporated.
Mix dry ingredients
In a separate bowl, whisk together flour, baking powder and salt.
Combine wet and dry ingredients
Gradually add the dry mixture to the wet ingredients and mix until a soft dough forms.
Add Kinder Bueno pieces
Gently fold the chopped Kinder Bueno pieces into the cookie dough.
Shape cookies
Scoop heaping tablespoons of dough and roll into balls. Place them 5 cm apart on the prepared baking sheet.
Bake cookies
Bake for 10-12 minutes until the edges are golden brown but centers are still soft.
Cool cookies
Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in an airtight container. Cookies keep their crunch outside and soft inside texture best when fresh.
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