S’mores Chocolate Chip Cookies
Equipment
Ingredients
Cookie Dough
butter (melted)
200 g
brown sugar
130 g
white sugar
100 g
egg
2 pcs
vanilla extract
1 tsp
all-purpose flour
312 g
baking powder
1 tsp
baking soda
1 tsp
salt
0.5 tsp
semi-sweet chocolate chips
300 g
S’mores Toppings
marshmallows
24 pcs
graham crackers (crushed)
12 pcs
Instructions
Melt the butter
Melt butter in a saucepan or microwave until completely liquid.
Mix wet ingredients
In a large bowl, combine melted butter with brown sugar and white sugar. Add eggs and vanilla extract.
Add dry ingredients
Gradually add flour, baking powder, baking soda, and salt to the wet mixture. Mix until just combined.
Add chocolate chips
Fold in the chocolate chips until evenly distributed throughout the dough.
Chill the dough
Cover the dough and refrigerate for at least 2 hours or overnight for best texture.
Prepare toppings
Crush graham crackers into small pieces and prepare marshmallows.
Preheat oven and prepare baking sheet
Preheat oven to 180°C and line baking sheet with parchment paper.
Shape and top cookies
Scoop dough into balls, flatten slightly, and press graham cracker pieces and marshmallows on top.
Bake cookies
Bake at 180°C for 12-15 minutes until edges are golden brown.
Cool and serve
Cool cookies on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Original recipe
Storage
Store in airtight container. Cookies can be frozen baked or unbaked.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.