Quick Vegetarian Lunch Bowl
25Min
2Servings
420Cal
EasyLevel
Kid friendly
Ingredients
Main Ingredients
quinoa
120 g
chickpeas
200 g
spinach
100 g
bell pepper
1 piece
avocado
1 piece
olive oil
15 ml
lemon
1 piece
salt
3 g
black pepper
1 g
Instructions
1
Cook quinoa
Rinse quinoa and cook in boiling water until fluffy.
15 mintimer 15 min
2
Prepare vegetables
Wash and chop bell pepper and spinach into bite-sized pieces.
5 min
3
Make dressing
Whisk olive oil, lemon juice, salt and pepper together.
2 min
4
Assemble bowl
Combine cooked quinoa, chickpeas, spinach, bell pepper and avocado. Drizzle with dressing and serve.
3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or serve cold
Best eaten fresh. Avocado may brown if stored too long.
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