Crispy Cheesy Corn Balls
Crispy golden corn balls with a gooey melted cheddar center, perfect as a snack or appetizer.
Equipment
Ingredients
Main Ingredients
canned corn (drained)
400 g
all-purpose flour
2 tbsp
cornstarch
4 tbsp
egg
1 piece
salt
1 tsp
paprika
1 tsp
garlic powder
1 tsp
cheddar cheese (cubed)
100 g
vegetable oil
500 ml
Instructions
Prepare corn base
Place the thoroughly drained corn into a mixing bowl.
Mix batter
Add flour, cornstarch, egg, salt, paprika, and garlic granules. Mix thoroughly until you reach a slightly sticky consistency.
Form corn balls
Take a spoonful of the mixture, embed a piece of cheddar cheese in the center, and gently roll it into a ball using your hands.
Freeze corn balls
Arrange them on a flat plate and let them set in the freezer for a minimum of 30 minutes.
Reshape if needed
Once out of the freezer, briefly reshape them with your hands if necessary.
Fry corn balls
Fry in preheated hot oil until beautifully golden and crispy.
Original recipe
Storage
Best served fresh, but can be reheated to restore crispiness
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