Paneer Herb Rice Bowl
35Min
2Servings
540Cal
MediumLevel
VegetarianGluten freeKid friendlyvegetariangluten_free
#paneer#rice bowl#vegetarian#herb#quick meal
Equipment
pot
colander
knife
cutting board
plate
pan
spatula
stove
bowl
Ingredients
Main ingredients
paneer (cubed)
200 g
basmati rice (cooked)
200 g
onion (sliced)
1 piece
garlic (minced)
3 cloves
olive oil
2 tbsp
mixed herbs (fresh, chopped)
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Cook the rice
Rinse and cook basmati rice until fluffy.
15 mintimer 15 min
2
Prepare the paneer
Cube paneer and pat dry.
5 min
3
Sauté aromatics
Heat oil and sauté onion and garlic until fragrant.
5 minMedium heattimer 5 min
4
Cook paneer and season
Add paneer cubes, herbs, salt and pepper; cook until golden.
8 minMedium-high heattimer 8 min
5
Assemble bowls
Divide rice into bowls, top with paneer and herbs.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2 minutes or skillet over medium heat
Best enjoyed fresh; rice may dry out in freezer.
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