One-Pan Orzo with Cherry Tomatoes and Cheese
Equipment
Ingredients
Main Ingredients
orzo pasta (dry)
125 g
chicken stock (liquid)
500 ml
cherry tomatoes (whole)
9 piece
cream (liquid)
200 ml
garlic (minced)
1 tbsp
tomato paste (concentrated)
1 tbsp
mozzarella cheese (cubed)
5 piece
Instructions
Prepare ingredients
Gather and prepare all ingredients for the one-pan dish.
Sauté garlic and tomato paste
Heat oil in a pan, add minced garlic and tomato paste, cook until fragrant.
Add orzo and toast
Add orzo to the pan and toast for 1 minute to enhance flavor.
Add stock and cream
Pour in chicken stock and cream, then bring to a gentle simmer.
Cook orzo until tender
Simmer orzo in the liquid for 10-12 minutes until creamy and cooked through.
Add cherry tomatoes
Stir in whole cherry tomatoes and cook for 2 minutes until they soften.
Add cheese and serve
Remove from heat, stir in cubed mozzarella until melted and creamy.
Original recipe
Storage
Best enjoyed fresh. Add extra liquid when reheating to restore creaminess.
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