Crispy Potato
27Min
2Servings
280Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegan
#crispy#potato#fried#spicy
Equipment
Knife
Cutting board
Mixing bowl
Frying pan
Stove
Tongs
Serving plate
Ingredients
Ingredients
potatoes (washed)
2 piece
cornstarch (dry)
5 tablespoon
red pepper flakes (dry)
1 teaspoon
black pepper (ground)
0.5 teaspoon
dried mint (dry)
1 teaspoon
salt (fine)
1 teaspoon
parsley (chopped)
2 tablespoon
Instructions
1
Prepare potatoes
Wash and cut the potatoes into thin slices or wedges.
5 min
Cut evenly for uniform cooking
2
Coat with cornstarch
Place potato pieces in a bowl and sprinkle with cornstarch, tossing to coat evenly.
3 min
Ensure each piece is fully coated for maximum crispiness
3
Season the potatoes
Add red pepper flakes, black pepper, dried mint, and salt to the coated potatoes.
2 min
Adjust seasoning to your taste preference
4
Fry until crispy
Heat oil in a pan and fry the coated potatoes until golden and crispy.
15 minMedium-high heattimer 15 min
Do not overcrowd the pan; fry in batches if needed
5
Garnish and serve
Transfer to a plate and sprinkle with chopped parsley before serving.
2 min
Serve immediately while hot for best texture
Original recipe
Storage
Fridge: 2 days
Reheat: Air fryer or oven at 180°C for 5-7 minutes
Best enjoyed fresh; reheating restores crispiness
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