Low Calorie Pepperoni Pizza
Ingredients
Crust
self-rising flour
70 g
coconut flour
12 g
nutritional yeast
5 g
garlic powder
1 tsp
dried basil
0.5 tsp
plain non-fat Greek yogurt
150 g
egg whites
75 g
Toppings
low-fat marinara sauce
120 g
part-skim mozzarella
56 g
turkey pepperoni
25 piece
Instructions
Mix dry ingredients
Combine all dry ingredients in a bowl to prevent clumping.
Add wet ingredients
Add yogurt and egg whites to the dry mixture and stir until a thick paste forms.
Shape the crust
Transfer dough to parchment paper and spread into a 12-13 inch circle, keeping edges thick.
Bake the crust
Place parchment and crust on a baking sheet and bake at 230°C for 10 minutes until golden.
Add toppings
Remove crust from parchment, place back on pan, spread marinara, add cheese and pepperoni.
Bake with toppings
Return pizza to oven and bake until cheese is melted and golden.
Original recipe
Storage
Best reheated in oven to restore crispness. Microwave will make crust soggy.
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