Red Velvet Cookies
Equipment
Ingredients
Dry Ingredients
all-purpose flour (dry)
190 g
cocoa powder (dry)
21 g
baking soda (dry)
1 tsp
salt (dry)
0.25 tsp
Wet Ingredients
unsalted butter (softened)
115 g
dark brown sugar (granulated)
150 g
white granulated sugar (granulated)
50 g
egg (large)
1 piece
cooking cream (35%) (liquid)
15 ml
vanilla extract (liquid)
2 tsp
red food coloring (liquid)
1 tbsp
Mix-ins
white chocolate chips (chips)
150 g
Instructions
Mix dry ingredients
Combine flour, cocoa powder, baking soda, and salt in a bowl.
Cream butter and sugars
Beat softened butter with brown sugar and white sugar until light and fluffy.
Add wet ingredients
Mix in the egg, cream, vanilla extract, and red food coloring until fully incorporated.
Combine wet and dry mixtures
Gradually add dry ingredients to the wet mixture and stir until just combined.
Add white chocolate chips
Fold in white chocolate chips to distribute evenly throughout the dough.
Form and bake cookies
Scoop dough onto a baking sheet and bake at 175°C for 12 minutes until edges are set.
Cool and serve
Let cookies rest on the baking sheet for 3 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen baked or unbaked.
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