Spicy Peanut Butter Noodles
Equipment
Ingredients
Sauce
peanut butter
60 g
soy sauce
45 ml
sesame oil
15 ml
rice vinegar
15 ml
maple syrup
15 ml
sriracha
15 ml
garlic (minced)
3 clove
ginger (grated)
1 tsp
Noodles
rice noodles
225 g
Toppings
green onion (sliced)
2 stalk
sesame seeds (toasted)
1 tbsp
crushed peanuts (chopped)
30 g
Instructions
Cook the noodles
Cook rice noodles according to package instructions until al dente. Drain and rinse with cold water.
Make the sauce
In a bowl, whisk together peanut butter, soy sauce, sesame oil, rice vinegar, maple syrup, sriracha, minced garlic, and grated ginger until smooth.
Combine noodles with sauce
Add the drained noodles to the sauce and toss until evenly coated.
Add toppings and serve
Garnish with sliced green onions, toasted sesame seeds, and crushed peanuts. Serve immediately.
Storage
Best served fresh, but can be stored in the refrigerator for up to 3 days. Stir well before serving as sauce may thicken.
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