Eggless Chocolate Fudge Cake
Equipment
Ingredients
Cake Layers
all-purpose flour
250 g
cocoa powder
50 g
granulated sugar
200 g
baking soda
8 g
milk
250 ml
olive oil
60 ml
apple cider vinegar
15 ml
Fudge Frosting
butter
200 g
cocoa powder
60 g
powdered sugar
300 g
milk
60 ml
Instructions
Preheat oven
Preheat oven to 180°C and line two 20cm cake pans with parchment paper.
Mix dry ingredients
In a large bowl, whisk together flour, cocoa powder, sugar, and baking soda until well combined.
Mix wet ingredients
In a separate bowl, combine milk, olive oil, and apple cider vinegar.
Combine batter
Pour wet ingredients into dry ingredients and stir until just combined - do not overmix.
Bake the cakes
Divide batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
Cool the cakes
Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Make fudge frosting
Beat butter until creamy, then gradually add cocoa powder, powdered sugar, and milk until smooth and creamy.
Assemble the cake
Place one cake layer on serving plate, spread with frosting, top with second layer, then cover entire cake with remaining frosting.
Original recipe
Storage
Store in airtight container. Frosting may become firm in fridge - bring to room temperature before serving.
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