Viral Eggless Cookie Tin
Equipment
Ingredients
Base Ingredients
Salted soft butter
80 g
Castor sugar
40 g
Brown sugar
60 g
All purpose flour
165 g
Milk
60 ml
Baking powder
0.75 tsp
Baking soda
0.25 tsp
Chocolate chunks
6 pieces
Instructions
Cream butter and sugars
In a bowl, take soft butter and add castor and brown sugar.
Add milk and mix
Whisk the mixture until light and pale. Add milk and mix well.
Add dry ingredients
Add all purpose flour, baking powder and baking soda. Mix to form cookie dough.
Prepare tin base
Take the 5-inch cake tin and cover the base using a thin layer of dough.
Stuff cookies with chocolate
Divide remaining dough into 6 equal parts. Stuff each with a large chunk of chocolate and place in the tin.
Chill and preheat oven
Place tin in freezer for 10 minutes while preheating oven to 165°C for 10 minutes.
Bake cookies
Bake for 18-20 minutes or until top turns golden brown.
Original recipe
Storage
Best enjoyed warm. Store in airtight container.
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