Homemade Cough Drops
35Min
20Servings
25Cal
MediumLevel
VegetarianGluten freeKid friendlyvegetariangluten_free
#homemade#natural remedy#DIY#healthy
Equipment
Pot
Stove
Mixing spoon
Measuring spoon
Cutting board
Knife
Baking sheet
Parchment paper
Ingredients
Main Ingredients
honey (liquid)
120 ml
lemon (juice)
30 ml
ginger (minced)
5 g
cinnamon (ground)
2 g
Instructions
1
Prepare ingredients
Measure all ingredients and prepare workspace.
2
Heat the honey mixture
Combine honey, lemon juice, ginger, and cinnamon in a pot. Heat gently while stirring.
10 min100°Ctimer 10 min
Do not let the mixture boil vigorously
3
Check consistency
Cook until the mixture reaches hard crack stage (149°C) or forms hard threads in cold water.
20 min149°Ctimer 20 min
Test by dropping a small amount into cold water - it should harden immediately
4
Form the drops
Drop small spoonfuls onto parchment paper or silicone mat. Work quickly as mixture hardens fast.
5 min
Original recipe
Storage
Fridge: 30 days
Freezer: 90 days
Reheat: Not required
Store in an airtight container. Separate layers with parchment paper to prevent sticking.
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