Potato and Lentil Soup
38Min
4Servings
285Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#soup#lentils#potato#comfort food
Equipment
Cooking pot
Frying pan
Stove
Blender
Knife
Cutting board
Peeler
Mixing spoon
Ladle
Bowl
Ingredients
Main Ingredients
potato (peeled, chopped)
500 g
red lentils (cooked)
200 g
cream (room_temperature)
150 ml
garlic (minced)
4 cloves
lemon juice (fresh)
30 ml
Instructions
1
Cook the red lentils
Cook red lentils until tender and slightly mashed
15 minMedium heattimer 15 min
2
Prepare vegetables
Peel and chop potatoes, mince garlic
10 min
3
Blend ingredients
Blend potatoes with other ingredients except cream/yogurt
3 min
4
Combine with lentils
Add blended mixture to slightly mashed cooked red lentils and adjust seasoning
5 min
5
Sauté garlic and lemon
Fry garlic with lemon juice until fragrant and cooked
3 minMedium heattimer 3 min
6
Finish and serve
Add cream/yogurt to taste and serve hot
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or stovetop on medium heat
Store without cream if possible, add when reheating
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