Pumpkin & Oat Laddoos
These wholesome pumpkin and oat laddoos are a festive, dog-safe Diwali treat packed with fiber and vitamins.
5Min
12Servings
45Cal
EasyLevel
VegetarianVeganvegetarian
#dog treats#festival#diwali#healthy#vegetarian
Equipment
Mixing bowl
Mixing spoon
Cutting board
Ingredients
Ingredients
pumpkin puree (cooked)
200 g
rolled oats
150 g
unsweetened peanut butter
80 g
Instructions
1
Prepare the mixture
Combine the cooked pumpkin puree, rolled oats, and unsweetened peanut butter in a mixing bowl.
2
Shape into laddoos
Roll the mixture into small balls approximately 2-3 cm in diameter.
3
Refrigerate to firm
Place the laddoos in the refrigerator for 5 minutes until they become firm.
5 mintimer 5 min
Original recipe
Storage
Fridge: 7 days
Freezer: 30 days
Reheat: Serve directly from fridge
Store in airtight container. Thaw frozen laddoos in fridge overnight before serving.
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