Air Fryer Baked Potato
38Min
4Servings
200Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegangluten_freedairy_free
#air_fryer#baked_potato#easy_recipe#quick#healthy
Equipment
Air fryer
Mixing bowl
Knife
Cutting board
Measuring spoon
Serving plate
Ingredients
Main Ingredients
potatoes (whole)
4 piece
olive oil (liquid)
15 ml
salt (fine)
5 g
Instructions
1
Prepare the potatoes
Wash the potatoes thoroughly under cold water and pat them completely dry with paper towels.
2 min
2
Oil and season
Rub each potato with olive oil and sprinkle generously with salt, ensuring even coverage.
3 min
Make sure potatoes are completely dry before oiling for maximum crispiness
3
Air fry the potatoes
Place potatoes in air fryer basket, leaving space between them for air circulation.
30 min200°Ctimer 30 min
No need to flip during cooking - air fryer circulates hot air evenly
4
Rest and serve
Remove potatoes from air fryer and let rest for 2-3 minutes before serving to allow steam to settle.
3 min
Squeeze gently - perfectly cooked potato should give slightly when pressed
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Air fryer at 180°C for 5-7 minutes or microwave 2-3 minutes
Reheat in air fryer to restore crispy skin. Microwave will make skin soft but still edible
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