3-Ingredient Banana Pancakes
10Min
2Servings
185Cal
EasyLevel
VegetarianKid friendlyvegetarian
#3 ingredients#banana#pancakes#breakfast#quick#easy
Equipment
Mixing bowl
Mixing spoon
Non-stick pan
Stove
Spatula
Plate
Ingredients
Ingredients
banana (ripe)
2 piece
Eggs
2 pcs
Flour
4 tbsp
Instructions
1
Mash bananas
Peel and mash the ripe bananas in a bowl until smooth.
2
Add eggs and oats
Crack eggs into the bowl with mashed banana and add flour. Mix everything together until well combined.
3
Heat the pan
Place a non-stick pan over medium heat and let it warm up.
2 minMedium heat
4
Cook pancakes
Pour small portions of batter into the hot pan. Cook until bubbles appear on the surface, then flip and cook the other side.
8 minMedium heattimer 3 min
5
Serve hot
Transfer pancakes to a plate and serve immediately while warm.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30-45 seconds or pan on medium heat
Best served fresh. Can be frozen between sheets of parchment paper.
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