Single Serve Pizza
Equipment
Ingredients
Dough
active dry yeast
1 tsp
granulated sugar
1 tsp
water
210 g
all-purpose flour
300 g
olive oil
1 tbsp
salt
1 tsp
Toppings
pesto sauce
4 tbsp
tomato sauce
4 tbsp
shredded mozzarella
200 g
Instructions
Mix the dough
Combine yeast, sugar, and water, then add flour, oil, and salt to form sticky dough.
First rest
Perform a few coil folds, cover the bowl, and rest the dough for 20 minutes.
Second coil folds and long rest
Repeat coil folds, cover, and let the dough rise for 2 hours.
Divide the dough
Lightly oil work surface, divide dough into 4 equal pieces, place on parchment, dust with semolina, cover, and rest 20 minutes.
Shape the pizzas
Gently flatten the center of each piece, leaving the edges puffy.
Top the pizzas
Spread pesto on two pizzas and tomato sauce on the other two; sprinkle with shredded cheese.
Bake the pizzas
Bake on the lower rack at the highest temperature for 10 minutes.
Original recipe
Storage
Reheat directly on a hot baking sheet to restore crisp crust.
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