Popcorn Snack Bowl
7Min
2Servings
210Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#quick#movie night#easy snack
Equipment
Pot with lid
Small pan
Mixing bowl
Microwave
Ingredients
Ingredients
popcorn kernels (dry)
60 g
butter (melted)
20 g
salt
2 g
Instructions
1
Melt butter
Melt butter in a small pan or microwave.
1 min
2
Pop the corn
Pop the popcorn kernels in a pot with a lid or use a microwave popcorn maker.
4 mintimer 4 min
3
Season and toss
Drizzle melted butter over the hot popcorn, sprinkle with salt and toss gently.
1 min
4
Serve
Serve immediately in a large bowl while still warm.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30 seconds
Best eaten fresh. Store in an airtight container to keep crisp.
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