Easy Crispy Chicken Wrap
Crispy breaded chicken strips wrapped in a tortilla with fresh lettuce, tomato, and creamy mayo for a satisfying quick meal.
Equipment
Ingredients
Ingredients
chicken breast (boneless, skinless)
300 g
all-purpose flour
60 g
egg
1 piece
breadcrumbs
80 g
flour tortilla
2 piece
lettuce
80 g
tomato
100 g
mayonnaise
30 g
olive oil
15 ml
salt
3 g
black pepper
1 g
Instructions
Prepare chicken
Cut chicken breast into strips and season with salt and pepper.
Bread the chicken
Coat chicken strips in flour, then egg, then breadcrumbs for a crispy crust.
Fry chicken
Fry breaded chicken strips in oil until golden and crispy on both sides.
Assemble the wrap
Place crispy chicken, lettuce, and tomato on tortilla with a dollop of mayonnaise.
Serve
Roll up the tortilla tightly and slice in half to serve.
Original recipe
Storage
Best eaten fresh. Chicken can be reheated in oven at 180°C for 5 minutes to restore crispiness.
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