Helados de Bolsa
Frozen chocolate ice cream in a bag
A fun and easy frozen chocolate treat made by freezing a rich cocoa ice cream base in plastic bags for a playful dessert experience.
Equipment
Ingredients
Ice Cream Base
milk
500 ml
heavy cream
200 ml
granulated sugar
100 g
cocoa powder
30 g
vanilla extract
5 ml
Instructions
Mix the ice cream base
Combine milk, cream, sugar, cocoa powder, and vanilla extract in a bowl.
Fill the bags
Pour the ice cream mixture into individual plastic bags and seal them tightly.
Freeze the ice cream
Place the sealed bags in the freezer and freeze for at least 3-4 hours until solid.
Serve
Remove from freezer, cut a corner of the bag, and squeeze the ice cream directly into a bowl or cone.
Original recipe
Storage
Store in sealed plastic bags to prevent freezer burn. Best consumed within 1 month.
Notes
• This is a simple frozen dessert perfect for hot days
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