Crispy Long Fries
60Min
2Servings
245Cal
MediumLevel
Kid friendly
Ingredients
Main
Potato (peeled)
300 g
Cornstarch
3 tbsp
Garlic powder
0.5 tsp
Salt
0.5 tsp
Paprika powder
0.5 tsp
Black pepper
1 pinch
Parsley
1 pinch
Instructions
1
Prepare potatoes
Peel the potatoes and cut them into long thin strips for fries.
10 min
2
Season the fries
Place the potato strips in a bowl and toss with cornstarch, garlic powder, salt, paprika, black pepper, and parsley until evenly coated.
5 min
3
Freeze the mixture
Place the seasoned potato mixture in the freezer for 30 minutes to help achieve extra crispiness.
30 mintimer 30 min
4
Cut into long fries
Remove from freezer and cut the mixture into long, thin fries.
5 min
5
Fry the fries
Heat oil in a pan or wok and fry the potato strips until golden and crispy.
10 min180°Ctimer 10 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Air fryer or oven at 180°C for 5-7 minutes
Best enjoyed fresh. Reheat in air fryer or oven to restore crispiness.
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