Creamy Steak Pasta
28Min
2Servings
920Cal
MediumLevel
Equipment
Knife
Cutting board
Pot
Pan
Colander
Tongs
Spatula
Plate
Ingredients
Main ingredients
steak
300 g
pasta
200 g
heavy cream
200 ml
garlic
3 clove
parmesan
50 g
olive oil
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Prepare ingredients
Slice the steak into strips and mince the garlic.
5 min
2
Cook the pasta
Bring a pot of salted water to a boil and cook the pasta until al dente.
10 mintimer 10 min
3
Sear the steak
Heat olive oil in a pan over high heat and sear the steak strips until browned.
5 mintimer 5 min
4
Make the creamy sauce
Add minced garlic to the pan with steak, then pour in the cream. Simmer gently and stir in grated parmesan until melted.
5 mintimer 5 min
5
Combine and serve
Drain the pasta and toss it in the creamy steak sauce. Season with salt and black pepper, then serve immediately.
3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Best enjoyed fresh. Reheating may cause sauce to separate slightly.
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