One Pot Mac and Cheese
Creamy, cheesy one-pot macaroni and cheese made entirely in a single pot for maximum flavor and minimum cleanup.
Equipment
Ingredients
Main Ingredients
elbow macaroni
450 g
milk
500 ml
cheddar cheese (shredded)
200 g
butter
30 g
garlic (minced)
2 clove
salt
1 tsp
black pepper
0.5 tsp
Instructions
Combine pasta and liquids
Place uncooked macaroni, milk, minced garlic, salt and pepper into a large pot.
Cook pasta
Bring mixture to a boil over medium-high heat, then reduce to a simmer and cook uncovered, stirring frequently, until pasta is tender and most of the liquid is absorbed.
Add cheese and butter
Remove pot from heat. Stir in shredded cheddar cheese and butter until melted and creamy.
Serve
Taste and adjust seasoning if needed. Serve immediately while hot and creamy.
Original recipe
Storage
Add a little milk when reheating to restore creaminess
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