No-Egg Brownie Cookies
Equipment
Ingredients
Chocolate Base
dark chocolate (chopped)
200 g
unsalted butter
60 g
Sugar Phase
caster sugar
90 g
brown sugar
45 g
Wet Ingredients
condensed milk
120 g
milk
35 g
vanilla extract
1 tsp
Dry Ingredients
flour
55 g
cocoa powder
18 g
cornstarch
12 g
baking powder
0.25 tsp
baking soda
0.05 tsp
salt
0.25 tsp
Add-ins
chocolate chips
100 g
Instructions
Melt Chocolate Base
Melt dark chocolate and butter together until smooth and glossy
Add Sugars
Add both caster sugar and brown sugar to the melted chocolate mixture
Add Wet Ingredients
Add condensed milk, milk, and vanilla extract to the mixture
Incorporate Dry Ingredients
Fold in flour, cocoa powder, cornstarch, baking powder, baking soda, and salt until just combined
Add Chocolate Chips
Fold in chocolate chips until evenly distributed
Scoop and Bake
Scoop cookie dough onto parchment-lined baking sheet and bake at 175°C for 10-12 minutes
Original recipe
Storage
Store in airtight container to maintain texture
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