Chicken Loaded Fries
Equipment
Ingredients
Chicken Marination
chicken
300 g
red chili powder
1.5 tsp
black pepper
1 tsp
turmeric
0.5 tsp
chicken masala
1 tsp
salt
1 tsp
lemon
1 piece
sunflower oil
1 tbsp
ginger garlic paste
0.5 tsp
egg
1 piece
all-purpose flour
2 tbsp
rice flour
2 tbsp
Fries
potato
400 g
Cheese Sauce
butter
1.5 tsp
sunflower oil
0.5 tbsp
all-purpose flour
2 tbsp
milk
180 ml
cheddar cheese slices
2 piece
black pepper
1 tsp
salt
1 tsp
Red Sauce
schezwan sauce
1 tbsp
tomato ketchup
1 tbsp
White Sauce
powdered sugar
1 tsp
Garnish
coriander leaves
2 tbsp
Instructions
Marinate the chicken
Combine chicken with spices, lemon, egg, and flour to create a flavorful coating.
Fry the chicken
Deep-fry marinated chicken pieces until golden and crispy.
Fry the french fries
Deep-fry potato strips until golden and crispy.
Prepare the cheese sauce base
Make a smooth white sauce base with butter, flour, and milk.
Add cheese to sauce
Stir in cheese slices until melted and creamy.
Divide the sauce
Split the cheese sauce into two equal portions for different flavors.
Make red sauce
Mix schezwan sauce and ketchup into one half for spicy red sauce.
Make white sauce
Add powdered sugar to the other half for a slightly sweet white sauce.
Melt cheese on fries
Place cheese slices on hot fries and melt in microwave.
Assemble and serve
Top cheesy fries with crispy chicken pieces and both sauces, then garnish.
Original recipe
Storage
Best enjoyed fresh. Reheat components separately to maintain crispiness.
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