Fudgy Brownies
Dense, ultra-fudgy brownies with a glossy, crackly crust and deep chocolate flavor.
Equipment
Ingredients
Ingredients
egg (room_temperature)
3 piece
white sugar
200 g
brown sugar
55 g
salt
1 pinch
vanilla extract
5 ml
cocoa powder
75 g
all-purpose flour
90 g
sunflower oil
180 ml
Instructions
Bring eggs to room temperature
Place the 3 eggs in a bowl of warm water for 3 minutes to reach room temperature.
Mix eggs and sugars
Add the eggs, white sugar, and brown sugar to a bowl and mix until the mixture becomes creamy.
Add salt and vanilla
Add a pinch of salt and the vanilla extract to the mixture.
Incorporate dry ingredients and oil
Add the cocoa powder, flour, and sunflower oil to the mixture.
Fold the batter
Gently fold the mixture with a spatula from the bottom up until you have a homogeneous batter.
Prepare the baking pan
Line a baking pan with parchment paper and pour the batter into it.
Bake the brownies
Bake in a preheated oven at 170°C for 25–30 minutes until the top is shiny and a toothpick inserted in the center comes out with a few moist crumbs.
Original recipe
Storage
Store in an airtight container to maintain moisture.
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