Super Easy Creamy Ketchup Sausage Pasta
A creamy, cheesy pasta dish with savory sausage and tangy ketchup sauce that's ready in just 20 minutes.
Equipment
Ingredients
Main Ingredients
butter (room_temperature)
15 g
sausage (sliced)
200 g
ketchup
60 ml
fusilli pasta (dry)
200 g
milk
200 ml
cheese (grated)
80 g
Instructions
Cook the pasta
Bring a large pot of salted water to a boil and cook the fusilli pasta according to package directions until al dente.
Prepare the sauce base
While pasta cooks, melt butter in a large pan over medium heat, then add sliced sausage and cook until lightly browned.
Create the creamy sauce
Add ketchup and milk to the pan with the sausage, stirring to combine, then add the cooked and drained pasta.
Finish and serve
Add grated cheese and simmer everything on low heat for 5 minutes until the cheese melts and the sauce becomes creamy.
Original recipe
Storage
Add a little milk when reheating to restore creaminess
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