Triple Strawberry Tiramisu
No-bake creamy strawberry dessert
A dreamy, no-bake strawberry tiramisu loaded with two pounds of fresh berries and tasting like strawberry ice cream in dessert form.
Equipment
Ingredients
Strawberry Layer
fresh strawberries (washed, hulled)
900 g
Cream Filling
cream cheese (softened)
450 g
heavy cream (cold)
240 ml
powdered sugar
100 g
vanilla extract
10 ml
Strawberry Sauce
fresh strawberries (washed, hulled)
300 g
granulated sugar
50 g
lemon juice
15 ml
Assembly
ladyfinger cookies
200 g
fresh strawberries (washed, sliced)
200 g
Instructions
Make Strawberry Sauce
Cook fresh strawberries with sugar and lemon juice until thickened and syrupy.
Prepare Cream Filling
Beat cream cheese until smooth, then whip in heavy cream, powdered sugar, and vanilla until fluffy.
Assemble Tiramisu
Layer ladyfingers soaked in strawberry sauce with cream filling and fresh strawberries in a serving dish.
Chill Dessert
Refrigerate assembled tiramisu for at least 4 hours to allow flavors to meld and texture to set.
Garnish and Serve
Top with fresh sliced strawberries just before serving for a vibrant finish.
Original recipe
Storage
Best enjoyed within 48 hours. Cover tightly to prevent absorption of other fridge odors.
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