Pancetta twists
10Min
8Servings
185Cal
EasyLevel
VegetarianKid friendlyvegetarian
#christmas#holiday#entertaining#easy#no-cook
Equipment
knife
cutting board
serving plate
colander
mixing bowl
mixing spoon
Ingredients
Ingredients
brie cheese (room_temperature)
200 g
baguette (sliced)
1 piece
cherry tomatoes (halved)
200 g
mixed olives (pitted)
150 g
cucumber (sliced)
1 piece
bell pepper (sliced)
2 piece
olive oil
30 ml
garlic (minced)
2 clove
fresh herbs (chopped)
20 g
Instructions
1
Prepare cheese platter
Remove brie from refrigerator 30 minutes before serving to reach room temperature
2
Slice baguette
Cut baguette into 1-2 cm thick slices for serving
3
Prepare vegetables
Wash and slice cherry tomatoes in half, slice cucumber and bell peppers into strips
4
Season olives
Toss olives with olive oil, minced garlic and fresh herbs
5
Arrange appetizer platter
Arrange all prepared ingredients on a large serving platter
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best served fresh. Store any leftovers in refrigerator for up to 24 hours
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