KFC Supercharger Chicken Wrap
Ingredients
Chicken & Coating
chicken breast (raw)
350 g
plain flour
70 g
cornflour
30 g
egg (raw)
1 piece
Spice Mix
paprika
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
dried oregano
0.5 tsp
dried basil
0.5 tsp
dried thyme
0.5 tsp
mustard powder
0.5 tsp
white pepper
0.5 tsp
black pepper
0.5 tsp
salt
0.5 tsp
ground ginger
0.25 tsp
Supercharger Sauce
low fat mayonnaise
40 g
sweet chilli sauce
1 tbsp
smoked paprika
0.5 tsp
garlic powder
0.5 tsp
onion powder
0.5 tsp
cayenne pepper
0.25 tsp
white vinegar
1 tsp
Worcestershire sauce
0.5 tsp
salt
1 pinch
black pepper
1 pinch
Wrap Assembly
tortilla wraps
2 piece
lettuce (fresh)
1 piece
Instructions
Mix coating
Mix flour, cornflour and all spices in a bowl.
Prepare egg wash
Crack the egg into a separate bowl and beat it.
Prepare chicken
Slice chicken breast into strips.
Coat chicken
Coat chicken strips in flour-spice mix, then egg, then flour-spice mix again.
Air fry chicken
Air fry coated chicken at 180°C for 15 minutes, flipping halfway.
Make sauce
Mix all sauce ingredients together and refrigerate.
Chop lettuce
Chop the lettuce into bite-size pieces.
Assemble wrap
Build the wrap with sauce, lettuce, chicken and more sauce.
Wrap and serve
Wrap it up and enjoy.
Original recipe
Storage
Best eaten fresh. Sauce can be stored separately up to 3 days in fridge.
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