Fluffy Cloud Pancake
13Min
2Servings
280Cal
MediumLevel
Kid friendly
Ingredients
Main
egg (separated)
2 piece
milk
30 ml
flour
25 g
sugar
20 g
butter
10 g
baking powder
2 g
vanilla extract
1 ml
Instructions
1
Separate the eggs
Carefully separate the egg whites from the yolks into two bowls.
2
Whip the egg whites
Beat the egg whites until stiff peaks form to create the fluffy texture.
5 min
Make sure the bowl and whisk are clean and dry for best volume
3
Mix the yolk batter
Mix the egg yolks with milk, flour, sugar, baking powder, and vanilla.
4
Fold the meringue
Gently fold the whipped egg whites into the yolk mixture in batches.
Fold gently to keep as much air as possible
5
Cook the pancakes
Heat butter in a pan over low heat. Scoop batter to form tall pancakes and cover to steam-cook.
8 mintimer 4 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30 seconds or reheat in a pan on low
Best eaten fresh. Reheating may reduce fluffiness.
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