Lemon Pepper Chicken & Protein Pasta
Juicy lemon pepper chicken paired with high-protein pasta for a quick and flavorful post-workout meal.
Equipment
Ingredients
Main Ingredients
chicken breast (raw)
300 g
protein pasta (dry)
200 g
lemon (fresh)
1 piece
black pepper
2 g
olive oil
15 ml
salt
3 g
Instructions
Prepare chicken
Slice chicken breast into thin strips or bite-sized pieces.
Season chicken
Season chicken with salt, black pepper and lemon zest.
Cook chicken
Heat olive oil in a pan and cook seasoned chicken until golden and fully cooked.
Cook pasta
Boil protein pasta in salted water according to package instructions until al dente.
Combine and finish
Drain pasta, add to the pan with chicken, squeeze fresh lemon juice over everything and toss to combine.
Serve
Plate the lemon pepper chicken and protein pasta and serve hot.
Original recipe
Storage
Best enjoyed fresh but can be stored in an airtight container
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