Honey-Garlic Roasted Chicken with Potatoes
67Min
4Servings
520Cal
MediumLevel
Kid friendlyhalal
#sheet-pan#roasted#honey-garlic#chicken#potatoes
Equipment
Knife
Cutting board
Mixing bowl
Whisk
Mixing spoon
Baking sheet
Oven
Spatula
Serving plate
Ingredients
Main Ingredients
chicken legs
4 piece
potatoes
600 g
honey
30 ml
soy sauce
30 ml
water
30 ml
lemon juice
12 ml
garlic cloves
2 clove
olive oil
20 ml
salt
5 g
black pepper
2 g
chili flakes
1 g
parsley
10 g
Instructions
1
Prepare ingredients
Preheat oven and prepare chicken and potatoes for roasting.
15 min
Cut potatoes into even pieces for uniform cooking
2
Prepare honey-soy glaze
Combine honey, soy sauce, water, lemon juice, and minced garlic to create the glaze.
5 min
Diluting the soy sauce prevents over-salting
3
Season chicken and potatoes
Toss chicken legs and potatoes with olive oil, salt, and pepper.
5 min
Make sure everything is evenly coated
4
Roast in oven
Arrange chicken and potatoes on a sheet pan, drizzle with glaze, and roast until golden and cooked through.
40 min200°Ctimer 40 min
Baste chicken halfway through with remaining glaze
5
Garnish and serve
Sprinkle with chili flakes and chopped parsley before serving.
2 min
Let rest 5 minutes before serving for juicier chicken
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Oven 180°C 10 minutes or microwave 3-4 minutes
Store in airtight container. Reheat to 74°C internal temperature.
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