Korean Chili Garlic Potatoes
Crispy fried potatoes tossed in a bold, spicy-sweet Korean chili garlic sauce and finished with fresh green onions and toasted sesame seeds.
Equipment
Ingredients
Main Ingredients
potatoes (peeled, cubed)
500 g
garlic (minced)
6 cloves
Korean chili flakes
2 tbsp
soy sauce
2 tbsp
sesame oil
1 tbsp
vegetable oil
3 tbsp
green onions (chopped)
3 stalks
sesame seeds (toasted)
1 tbsp
sugar
1 tsp
Instructions
Prepare the potatoes
Peel and cut the potatoes into bite-sized cubes.
Boil the potatoes
Place the cubed potatoes in a pot, cover with water, and bring to a boil. Cook until tender but firm, about 8-10 minutes.
Prepare the sauce
In a bowl, combine minced garlic, Korean chili flakes, soy sauce, sesame oil, and sugar. Mix well.
Fry the potatoes
Heat vegetable oil in a pan over medium-high heat. Add the drained potatoes and fry until golden and crispy on all sides.
Coat with sauce
Add the prepared sauce to the pan with the fried potatoes. Toss quickly to coat evenly.
Garnish and serve
Transfer to a serving bowl and garnish with chopped green onions and toasted sesame seeds.
Original recipe
Storage
Best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator.
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