Creamy Beef Pasta
Equipment
Ingredients
Main Ingredients
ground beef (raw)
400 g
pasta (dry)
300 g
heavy cream (liquid)
200 ml
parmesan cheese (grated)
50 g
garlic (minced)
3 cloves
onion (diced)
1 piece
olive oil (liquid)
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare ingredients
Dice onion and mince garlic cloves.
Cook pasta
Bring a large pot of salted water to boil and cook pasta according to package directions until al dente.
Brown the beef
Heat olive oil in a large pan over medium heat. Add diced onion and cook until softened, then add ground beef and cook until browned.
Add garlic and season
Add minced garlic to the beef and cook for 1 minute until fragrant. Season with salt and pepper.
Create creamy sauce
Pour heavy cream into the pan with beef and bring to a gentle simmer. Add grated parmesan and stir until melted and sauce thickens.
Combine pasta and serve
Drain pasta and add directly to the creamy beef sauce. Toss to coat evenly. Serve hot with extra parmesan if desired.
Original recipe
Storage
Best served fresh. Reheating may cause sauce to separate slightly - add a splash of milk when reheating.
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