Creamy Cheesy Pasta
17Min
2Servings
680Cal
EasyLevel
VegetarianKid friendlyvegetarian
#quick#comfort food#cheesy#creamy#pasta
Equipment
Pot
Frying pan
Stove
Colander
Spatula
Tongs
Ingredients
Main Ingredients
pasta (dry)
200 g
cheese (grated)
100 g
cream (liquid)
150 ml
garlic (minced)
2 cloves
butter (solid)
30 g
black pepper (ground)
2 g
Instructions
1
Boil the pasta
Cook pasta in salted boiling water until al dente.
10 mintimer 10 min
2
Prepare the sauce base
Melt butter and sauté minced garlic until fragrant.
2 minMedium heattimer 2 min
3
Make the creamy sauce
Add cream and grated cheese, stirring until smooth and creamy.
3 minMedium heattimer 3 min
4
Combine pasta with sauce
Drain pasta and toss in the creamy cheese sauce. Season with black pepper.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Add a splash of milk when reheating to restore creaminess
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